COOKING INSTRUCTIONS:

Braai: Braai over medium coals for 30–35 minutes. Turn to ensure the chicken is cooked through evenly.

Oven: Preheat the oven to 180°C. Place on an oven tray and roast for 30 minutes. Grill for 5 minutes until golden brown.

Air fryer: Heat the air fryer to 180°C. Cook for 25 minutes.

Cooking times are guidelines only and may vary. Always ensure that the chicken is cooked before eating.

Chicken (71%), Jalapeño Poppers (14%): Pickled Jalapeños, Water, Pasteurised Cow’s Milk Concentrate, Cream, Glacial Acetic Acid, Salt, Stabiliser (Plant-Based), Milk Powder, Selected Cheese Cultures & Marinade (15%): Water, Vegetable Oil, Spice Blend, Brown Vinegar.

STORAGE:

Freeze on the day of purchase for a maximum of 3 months. Do not refreeze. Defrost completely before cooking.

ALLERGENS:

Cow’s milk, sulfites.