Mixed Portions - 4 Drums, 4 Thighs Avg 1.4kg

R150.00

In stock

Product Details

Weight: 1.40 kg

Free Range Chicken Mixed Portions Avg 1.4Kg

4 Drumsticks and 4 Thighs per pack.

Mediterranean Chicken Recipe

Ingredients:

1 kg bone in, skin on Chicken thighs and drumsticks

Marinade:

125 ml Lemon Juice, 6 Garlic Cloves, minced, 30 ml Dijon mustard, 30 ml Honey, 15 ml Dried Oregano, 7.5 ml Paprika, 15 ml Olive Oil, 2.5 ml Salt, 2.5 ml Pepper

Vegetables:

5 Potatoes - cut in 8 pieces, 3 Red Onions - cut in 8 pieces, 1 cup (250 ml) chicken broth/stock - low sodium, 400 g Cherry Tomatoes - halved, 125 g Sundried Olives, 2.5 ml Salt, 2.5 ml Pepper, 15 ml Olive oil, Fresh Basil - for garnish

Steps:

Combine the Marinade ingredients in a bowl. Coat the Chicken with the Marinade and leave for 2-3 hours at room temperature or over night in the fridge.
Preheat oven to 180°C.
Place potatoes and onion in baking pan, top with chicken. Pour over the chicken stock then marinade from the bowl.
Bake for 20 minutes, then remove from oven.
Scatter over cherry tomatoes and dried Olives, drizzle everything with 1 tbsp olive oil, sprinkle with salt and pepper. Bake for a further 30 - 35 minutes.
Turn up the oven to 250°C and switch to Grill.
Grill a few minutes till Chicken is golden brown.
Remove from oven, garnish with fresh Basil if using and serve!