3-4 big chicken thighs on the bone with skin, ideal for braai's, bakes and casseroles. The darker meat is always the juiciest part of the chicken.
Choose chicken thighs over chicken breasts when you make easy chicken recipes and you’re in for a real treat. Chicken thighs are less expensive than chicken breasts plus they boast more iron and have almost twice the zinc. Chicken thighs are more forgiving of overcooking since they have a little more fat than chicken breasts. This chicken thigh recipe is easy and flavorful.
The acidity of the yogurt helps tenderize the chicken and keep it moist. If you can't find hot paprika, substitute 2 teaspoons sweet paprika and 1/4 teaspoon cayenne.