Locally Produced In The Garden Route!

This ferment combines the flavours and nutritional benefits of beetroots, ginger and sauerkraut. It is a refreshing twist on the traditional version and offers further nutritional benefits, being a good source of dietary fibre, vitamins, and minerals! Beetroots are rich in antioxidants, vitamin C, folate, and iron. Ginger contains compounds with anti-inflammatory and digestive properties.

Ingredients: Cabbage, salt, beetroot and ginger

Vegan | 100% natural | Biolive