Locally Produced In The Garden Route!
Kimchi cashew cheese is a bold, tangy, and creamy spread that blends the probiotic goodness of kimchi with the richness of cashews. It’s perfect as a dip, sandwich spread, or topping for grain bowls, pasta and baked potatoes!
Ingredients: Cashew nuts, Napa cabbage, salt, rice flour, vegan stock, sugar, garlic, fresh ginger, onions, gochugaru, radish, spring onions, carrots
Vegan | 100% natural | Biolive
