Locally Produced In The Garden Route!

Pineapple kimchi is a creative variation of traditional kimchi, which typically uses napa cabbage, radish, and other vegetables, fermented with gochagaru, garlic and ginger. The pineapple adds a sweet and tangy twist, balancing the heat and umami flavours commonly found in classic kimchi. This version can give you a refreshing and slightly tropical taste while maintaining the probiotic benefits of fermentation!

Ingredients: Pineapple, salt, rice flour, vegan stock, sugar, garlic, fresh ginger, onions, gochugaru, and spring onions

Vegan | 100% natural | Biolive