Chimichurri is originally from Argentina and, just like South Africa, Argentina is braai country. Our chimmi is the best addition to any braai, whether you’re serving a perfectly grilled ribeye steak or veggie kebabs. You won’t need any other braai accompaniment.

Ingredients:

Onions, vegetable oil (canola or sunflower), apple cider vinegar, fresh parsley (8%), fresh coriander (4%), fresh garlic (3%), salt, green & red chillies (2%), sugar, origanum, black pepper, ascorbic acid, fresh lemon zest.

Allergens:

None. Made in a factory that uses tree nuts and cow’s milk. Allergen control programme in place.

Serving Suggestion:

Use Chimichurri like you use tomato sauce. Just put it on everything. Chimichurri really comes into its own drizzled over a good piece of meat off the coals. Try marinating a whole chicken in chimichurri before roasting, keeping back a few spoonfuls to serve on the side.