Packed with local sundried tomatoes for that deep red colour, sweetness & intense flavour, this pesto is super versatile.

Ingredients:

Sundried tomatoes (40%) (preservative: sulphur dioxide), vegetable oil (canola or sunflower seed), cashew nuts, tomatoes, sugar, fresh parsley, beetroot, salt, fresh garlic, ascorbic acid, apple cider vinegar, red chillies, spices.

Allergens:

Tree nuts, sulphur dioxide. Made in a factory that uses cow’s milk. Allergen control programme in place.

Serving Suggestion:

Our pesto sauces are thick and concentrated so dilute with 2 tablespoons of boiling water and the same amount of olive or vegetable oil, before adding to your dish.

Freeze It:

Spoon pesto into ice cube trays and once frozen, store in a ziplock bag for portioning out when needed. The whole jar can also be stored in the freezer without cracking.

Keep it Colourful:

Pesto darkens naturally when it comes into contact with oxygen, so if it bothers you, cover with a little oil after each use. Alternatively you can stir the darkened pesto into the rest of the jar, and it won’t be noticeable.