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Cheddar Cheese (Mild) approx 250g
R46.00
In stock
Product Details
Weight: 0.25 kg
Yellow Cheddar Cheese (Mild) 250g.
This Semi-hard cheese has a firm, smooth texture. With a mild, creamy, typical nutty flavour that develops in a rich, robust and sharp flavour during prolonged maturing as for matured cheese.
Ingredients:
Milk, Salt, Preservative (Sodium Nitrate/Saltpeter), Calcium Chloride, Non-animal Rennet, Colourant, Cheese Starter Cultures.
Pairing Suggestions:
Fruits: Apples (especially green), pears, figs, and dried apricots.
Sweet/Spicy: Honey, fig jam, spicy honey, or chutney.
Savory/Salty: Salami, prosciutto, toasted walnuts, or pecans.
Condiments: Whole-grain mustard, cornichons (tiny pickles).
Carbs: Toasted baguette slices, crackers, or crusty sourdough bread.
Wine & Beverage Pairings:
Red Wine: Cabernet Sauvignon or Merlot for sharp cheddar, and Pinot Noir or Beaujolais for milder, younger cheddar.
White Wine: Chardonnay or a crisp, dry Sauvignon Blanc.
Beer/Other: A sharp cheddar pairs well with a stout or a malty, sweet amber ale, as well as an aged port.
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Cheddar Cheese (Mild) approx 250g
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