These finely spiced Free Range chicken wings are our TOPSELLER.

Once you have tried them you just want to lick your fingers and eat some more!

They can be grilled, braaied, baked, fried or roasted.
I often cook them in tin foil in the oven, long and slow, then open up and brown under grill or quickly braai. EAT SOME MORE ...... ! Simple to cook, just pile them into some tinfoil - pop them into an oven at about 180 degrees and leave for and hour or two... open and brown under grill if required.

Spicy Mexican Free Range sundowner wings. Ideal for braais or bake and grill in the oven

Not burny, just spicy and sticky. Our wings are really large so there is lots of meat on them.

Ingredients

Chicken Wings, Commercial mix made up of Spices (Paprika, garlic etc), Red peppers, salt, sugar and preservatives