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Wings Plain Free Range 800g
R79.99
In stock
Product Details
Weight: 0.80 kg
Free Range Chicken wings 800g
Great for braai's and sundowner snacks.
We supply approx. 8 - 10 wings in a pack, depending on the size of the chicken and the weights.
Crispy Baked Chicken Wings Recipe
The secret to the crispiest baked chicken wings that crunch with every bite.
Ingredients:
3–4 lbs chicken wings, cut into drumettes, flats, and wingtips
1½ Tbsp baking powder (aluminium-free)
1 tsp fine sea salt
½ tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
INSTRUCTIONS
Preheat oven to 425°F (220°C) with rack in centre. Line a rimmed baking sheet with parchment or foil.
Pat wings thoroughly dry with paper towels — this is critical for a crisp exterior. Place in a large mixing bowl.
Combine baking powder, salt, pepper, garlic powder, onion powder, and paprika in a small bowl.
Toss wings with seasoning mixture until evenly coated. Spread skin-side-up in a single layer on the baking sheet.
Bake at 220°C, turning every 15–20 minutes, until crispy and browned on both sides — 45 to 60 minutes total depending on wing size.
Serve with your favourite dip.
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Wings Plain Free Range 800g
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