We try to keep the schnitzels at about 500g but it doesnt always work out, sometimes you get more and sometimes less. We sell per packet, not really by weight.

Two large pieces of chicken breast, coated in batter and crumbs with secret spices.

Quick to cook from frozen! Tasty contvenient food.

Chicken Schnitzel is a popular and tasty treat served throughout Israel. Schnitzel is Austrian in origin; it was traditionally made with veal (known as Wiener Schnitzel) or pork. The dish later found its way to Israel with European Jewish immigrants. Like many Jewish foods, immigrants adapted this regional dish to suit their unique dietary kosher laws. In the case of schnitzel, pork (which is treif) and veal (which was expensive and difficult to obtain) was replaced by chicken and turkey. The result is a tasty treat that can be found in nearly every restaurant in Israel.

Schnitzel is a simple, budget-friendly dish to prepare; kids love it. It is often served with French fries, but I prefer to serve it with a fresh salad to cut down on calories.

The traditional way to serve schnitzel is with fresh lemon juice. A squeeze of lemon juice really suits schnitzel, but funny enough, the origin of this pairing is less than appetizing. Before refrigeration was invented, lemon juice was used to mask the flavor of meat that had gone bad. The tradition of lemon juice stuck, and we still serve schnitzel with lemon slices to this day!