
These large pizza bases are made with stoneground flour and long-fermented sourdough. Remove the separating film, decorate with your favorite toppings and bake on an oven tray for 7-10 minutes at 200°C.
Size: 25 x 25cm
Ingredients:
Stoneground flour, Filtered Water, Desert Salt, Sourdough Culture, Tomatoes, Olive Oil, Herbs.
Allergens:
Wheat, Gluten, Wild Yeast, Tomato.
GMO FREE / Vegan Friendly