Pork Loin Chops Avg 1Kg

R205.00

In stock

Product Details

Weight: 1.00 kg

Pork Loin Chops Avg 1Kg

A pork loin chop is a very lean, tender cut of meat from the pig's back. Depending on how it's cut, it often contains a T-shaped bone with a large section of mild loin meat on one side and a smaller, tenderloin medallion on the other.

Vinegar-Braised Pork Loin Chops

Ingredients:

2 tablespoons vegetable oil
6 bone-in pork loin chops (3/4-inch thick; about 1.3kg total)
Coarse salt and ground pepper
1 cup rice or cider vinegar
2 tablespoons sugar
6 garlic cloves, smashed and peeled
1/4 cup chopped fresh parsley, for serving

Instructions:

Preheat oven to 400 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. Season chops with salt and pepper. In batches, cook chops until browned on both sides, 5 minutes per batch, flipping once. Layer chops in pot and add vinegar, 1 cup water, sugar, and garlic. Cover, transfer to oven, and braise until cooking liquid is reduced by three-quarters and chops are tender, 40 minutes. Sprinkle with parsley and serve with pan juices.

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