From Charlesford Farm, slow grown, Barn Reared. Antibiotic and hormone free pork, vacuum sealed to preserve flavour. Freshly frozen.
Pork cubes are versatile, bite-sized portions of meat ideal for quick searing, air-frying, or slow-simmering in stews. Commonly cut from tenderloin, pork loin, or pork shoulder, these chunks cook quickly and readily absorb marinades, glazes, and spices.
Popular Cooking Methods
Crispy Garlic Butter Bites: Toss cubes in olive oil, garlic powder, onion powder, salt, and pepper. Sear in a hot skillet with melted butter or oil until golden brown, ensuring an internal temperature of 71° C (145° F) is reached.
Stews and Casseroles: Perfect for traditional South African dishes or curries. Because tougher cuts like pork shoulder require breakdown, slow-simmer them in liquid until they are fork-tender.
Air Fryer Bites: Cube boneless chops, toss with your favorite seasonings and oil, and air-fry at 190° C (375° F) for about 15 minutes.