From Charlesford Farm, slow grown, Barn Reared. Antibiotic and hormone free pork, vacuum sealed to preserve flavour. Freshly frozen.
Pork mince is a highly versatile, budget-friendly protein that works wonderfully in everything from Asian-inspired stir-fries to classic Italian bolognese. Because it is leaner than many other meats, it caramelizes quickly and readily absorbs bold flavors.
Browning: Fry the mince over medium-high heat in a little oil, allowing it to sit undisturbed for a couple of minutes to develop a rich, golden crust before breaking it up.
Flavor Pairings: It pairs beautifully with sweet and salty glazes, soy sauce, garlic, ginger, and fish sauce.
Popular Recipes
Asian-Inspired Bowls: Brown the mince and toss with a mix of sweet chili, soy sauce, and a splash of oyster sauce. Serve over jasmine rice or stir it into noodles.
Pork Bolognese:Substitute beef mince for pork in your traditional pasta sauce by simmering it with diced carrots, celery, onions, chopped tomatoes, and a dash of soy sauce.
Lettuce Cups: Sauté the mince with finely chopped spring onions, peppers, and ginger, then serve as a light, crunchy filling in crisp lettuce cups.