Pork Mince Avg 500g

From Charlesford Farm, slow grown, Barn Reared. Antibiotic and hormone free pork, vacuum sealed to preserve flavour. Freshly frozen.

• Browning: Fry the mince over medium-high heat in a little oil, allowing it to sit undisturbed for a couple of minutes to develop a rich, golden crust before breaking it up.
• Flavor Pairings: It pairs beautifully with sweet and salty glazes, soy sauce, garlic, ginger, and fish sauce.

Popular Recipes:

• Asian-Inspired Bowls: Brown the mince and toss with a mix of sweet chili, soy sauce, and a splash of oyster sauce. Serve over jasmine rice or stir it into noodles.
• Pork Bolognese:Substitute beef mince for pork in your traditional pasta sauce by simmering it with diced carrots, celery, onions, chopped tomatoes, and a dash of soy sauce.
• Lettuce Cups: Sauté the mince with finely chopped spring onions, peppers, and ginger, then serve as a light, crunchy filling in crisp lettuce cups.