Karoo Natures Herbs Spice 325ml

• Braai (Grilling): Use as a dry rub for Karoo lamb chops, steaks, or chicken, ideally applied 30 minutes before cooking for maximum flavor.
• Roasting: Sprinkle over roasted vegetables (potatoes, carrots, onions) or roasts in the oven.
• Stews and Potjies: Add to the pot during the slow-cooking process for deep, aromatic flavoring.
• Pizza & Pasta: Sprinkle over pizza before baking or directly onto cooked pasta for a quick meal.
• Salads: Use as a seasoning for dressings or sprinkle directly on greens.

• Don't Overdo It: The spice mix often contains salt and sugar, so it is designed to be used moderately to complement, not overpower, the meat.
• Combine with Oil: For a marinade, combine the spice with olive oil and a little lemon juice.
• Storage: Keep in an airtight container in a cool, dark place to maintain freshness.

Ingredients: Radurised Herbs, Parsley, Oreganum, Sweet Basil, Peppers, Thyme and Sage.

Allergens: Packed in a factory that stores nuts and gluten.