10 Mini Croissants - Bake& Enjoy!

Instructions:

Place on a greased baking tray, Pre-heat oven at 200 degrees and bake from frozen at 180 degrees for approx. 15 - 20 min until golden brown.

Airfryer: Allow to defrost and rise for 2 hours before baking

Ingredients:

Pastry - Wheat flour, veg oil, salt, water, salted butter, yeast, soya, preservative, sugar, colouring, flavouring.

Allergens:

Gluten,Wheat, Dairy, Soya