10 Mini Croissants - Bake& Enjoy!
Instructions:
Place on a greased baking tray, Pre-heat oven at 200 degrees and bake from frozen at 180 degrees for approx. 15 - 20 min until golden brown.
Airfryer: Allow to defrost and rise for 2 hours before baking
Ingredients:
Pastry - Wheat flour, veg oil, salt, water, salted butter, yeast, soya, preservative, sugar, colouring, flavouring.
Allergens:
Gluten,Wheat, Dairy, Soya