Made from the best milk, this 100% pure cream has no additives such as emulsifiers, thickeners, stabilisers or milk solids. You simply cannot go wrong with this velvety thick double cream. Easy to scoop out of the pot – no need for whipping!

This pure and natural Milkwood Double Cream has so many different uses.

Common Culinary Uses for Double Thick Cream:

Desserts: Apple pie, Waffles or Scones.

For the more adventurous, it is the perfect addition to a real Irish Coffee!