Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast, due to the lactic acid produced by the lactobacilli.

We pride ourselves in producing quality traditional baked goods for the Garden Route. Non-GMO stone ground flour. Proudly South African and LOCAL!

Freshly Frozen..