
Carefully deboned whole Free Range chicken, rolled and stuffed with Redbarn Lemon and Thyme Sausage filling. Aprox 1.2kg
Netted to keep all the pieces in!
Ingredients:
Chicken, Thyme, Garlic, Salt, Lemon, and Pepper.
Just rub with Olive Oil, season with Salt and Pepper.
Cook at 180° for approx.80min
*Gluten Free