Carefully deboned whole Free Range chicken, rolled and stuffed with Redbarn Lemon and Thyme Sausage filling. Aprox 1.2kg

Netted to keep all the pieces in!

Ingredients:

Chicken, Thyme, Garlic, Salt, Lemon, and Pepper.

Just rub with Olive Oil, season with Salt and Pepper.

Cook at 180° for approx.80min

*Gluten Free