Whole Deboned Chicken Stuffed with Lemon and Thyme Avg 1.2kg

Carefully deboned whole Free Range chicken, rolled and stuffed with Red Barn Lemon and Thyme Sausage filling. Aprox 1.2kg

Netted to keep all the pieces in!

Just rub with Olive Oil, season with Salt and Pepper.

Cook at 180°C for approx. 80min

Gluten Free

Ingredients:

Chicken, Thyme, Garlic, Salt, Lemon, and Pepper.