
Chicken schnitzel is a classic dish of boneless chicken breast, pounded thin, coated in breadcrumbs, and pan-fried until golden and crispy. It is quick to make and typically served with lemon wedges, potato salad, or French fries.
Two large pieces of tender Free Range chicken breast, coated in egg and crumbs with seasonings.
Ingredients:
Chicken, Spices, Salt, Pepper, Panko Breadcrumbs, Eggs.