
Delicious home made, Hand made real rusks.
Buttermilk rusks (or karringmelkbeskuit) are a beloved, twice-baked South African staple. Made with margarine and cultured buttermilk, they are baked into a loaf, sliced, and slowly dried in the oven until perfectly crunchy and ideal for dunking into morning coffee or tea.
Ingredients:
Cake Flour, Buttermilk, Sugar, Margarine, Eggs, Baking Powder, Salt