All our lamb weights are approximate!

How to cook chops in the oven

If you're a bit unsure of your cooking skills, cooking chops in the oven is pretty much a foolproof way to ensure they're cooked through properly.
Ingredients
These timings work for lamb chops that weigh approximately 150g each and are 3cm thick.

To cook your lamb chops

• Preheat the oven to 180ºC/350ºF/gas 4
• Get the lamb chops out of the fridge so they can come up to room temperature before you start cooking
• Lay the chops on a baking tray, drizzle with olive oil and season with a pinch each of sea salt, black pepper and your favourite dried herb - thyme and oregano both work well
To cook your lamb chops

• Rub this seasoning into the meat
• Cook in the hot oven for around 20 minutes, turning halfway so they brown evenly, or until cooked to your liking