Free range chicken livers are different. They have a dark red colour and are healthy and tasty. Fantastic value, approx 500 gram packs
Ideal for chicken liver pate!
Peri-Peri free range Chicken Livers
1 large onion -- chopped
2 tablespoons vegetable oil
1/2 teaspoon cayenne pepper or peri-peri powder
250 grams chicken livers, cleaned and halved
1 tablespoon brandy
salt and pepper
Saute the onion in the oil. Add the cayenne pepper or peri-peri.
Add the chicken livers and stir-fry over high heat until just cooked. Season with salt and pepper. Add the brandy to deglaze the pan.
Slice soft fresh rolls in half and open butterfly-style. Butter lightly and spoon the liver onto the rolls. Serve with a fresh green salad dressed with a tangy garlic dressing.