Kombucha is a fermented tea. It's been around for thousands of years - originating in Asia.
Live Kombucha cultures feed off the sugar and tea over a period of up to two weeks, producing a delicious, slightly fizzy & healthy Kombucha.
Our friend the SCOBY (symbiotic colony of bacteria and yeast) is the mother of all of these live cultures - finding one in your drink can be considered good luck! (And safe to consume) .