Chicken gizzards (500g) make delicious meals if you know how to cook them!
Season gizzards well. Heat butter in skillet over medium heat, Toss in gizzards. Fry over medium heat for about 5 minutes until bright pink is gone. Turn up heat to high, med-high and finish frying for another 5 - 10 minutes, occasionally stirring.
The longer you fry on high the juice in the skillet fries out and the butter and seasoning comes together and makes these wonderful 'crispies' that stick to the gizzards.... ooooooohhhhh my.......
I usually eat these suckers straight out of the skillet - but you can serve them over seasoned rice, yellow rice, or with your favorite hot sauce. Try spooning some of butter in the bottom of skillet over your rice.