Pullet eggs are the very first, small-sized eggs laid by young hens (pullets), usually under 12 months old. They are often half the size of a standard large egg, featuring a high yolk-to-white ratio that provides a richer flavor and firmer texture.

Pullet eggs are noticeably smaller than regular eggs. They are usually about two-thirds the size of a standard large egg. This smaller size makes them perfect for those who prefer a lighter meal or for recipes that call for smaller portions.

They have the same nutritional value as regular eggs, with a proportionally higher amount of yolk, which contains most of the vitamins and minerals.

No Hormones, Antibiotics or Pesticides.