Chicken stock is a versatile base for enhancing flavor in many dishes beyond just soup. Use it to cook grains (rice, quinoa, couscous), create pan sauces, braise vegetables, or make creamy risottos. It is ideal for thickening into gravy, making chicken pot pie filling, or poaching chicken breasts.
Ingredients:
Free Range Chicken, Feet, Vegetables and water.
Storage tip:
Freeze in ice cube trays for quick flavor boosts, or in larger containers for future meals.