MOZZARELLA Medium fat cheese

This semi-hard cheese has an outstanding mild flavour and creamy texture, excellent for home-made pizza's, casseroles, and toasties!

Ingredients:

• Cows milk, Salt, Calcium chloride, Non-animal rennet, Colourant, Cheese starter cultures

Yellow mozzarella cheese, often a low-moisture variety that is either aged or colored with annatto, is a highly versatile, firmer, and less watery alternative to fresh white mozzarella. Its excellent melting properties and savory, slightly nutty flavor make it ideal for high-heat cooking.

Veggies: Tomatoes, roasted peppers, artichokes.