Bobotie consists of curried ground beef covered in a custard-like topping. The dish’s roots are thought to date back to the 17th century when Dutch East India Company traders landed in Cape Town with their Malay and Indian slaves. Bobotie combines elements of Western and Eastern cuisine, and remains one of South Africa’s most popular dishes. It’s a real favourite of ours during the colder winter months.

Ingredients:

Mince (ground Chicken Breast), Bread, Milk, Butter, Onions, Curry powder, Salt, Black pepper, Vinegar, Sugar, Raisins, Eggs.

Allergens:

Dairy, Eggs.