Pasture Raised, Free Range Beef Trimmings 1kg (uncooked)

Cubed, vacuum sealed and Freshly Frozen.

Perfect for making your own Tallow.

Rendering:

Cut fat into small pieces, cook slowly on low heat for 4–6 hours (or in a slow cooker), and strain through cheesecloth.

Storage:

Once rendered and strained, tallow should be stored in a jar. It is shelf-stable, but it lasts longer when kept in the fridge or freezer.